Data for: Identification of phenolic markers for saffron authenticity and origin: an untargeted metabolomics approach

Published: 1 August 2019| Version 1 | DOI: 10.17632/ym39bwrtg5.1
Contributor:
Luigi Lucini

Description

whole list of phenolic compounds annotated in saffron samples (either authentic or adulterated), together with abundance and composite mass spectra (mass-abundance combinations)

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Categories

Metabolomics, Phenolic Compound, Foodomics, Saffron

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