Data for: Identification of phenolic markers for saffron authenticity and origin: an untargeted metabolomics approach

Published: 1 Aug 2019 | Version 1 | DOI: 10.17632/ym39bwrtg5.1
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Description of this data

whole list of phenolic compounds annotated in saffron samples (either authentic or adulterated), together with abundance and composite mass spectra (mass-abundance combinations)

Experiment data files

This data is associated with the following publication:

Identification of phenolic markers for saffron authenticity and origin: An untargeted metabolomics approach

Published in: Food Research International

Latest version

  • Version 1

    2019-08-01

    Published: 2019-08-01

    DOI: 10.17632/ym39bwrtg5.1

    Cite this dataset

    Lucini, Luigi (2019), “Data for: Identification of phenolic markers for saffron authenticity and origin: an untargeted metabolomics approach”, Mendeley Data, v1 http://dx.doi.org/10.17632/ym39bwrtg5.1

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Categories

Metabolomics, Phenolic Compound, Foodomics, Saffron

Licence

CC BY 4.0 Learn more

The files associated with this dataset are licensed under a Creative Commons Attribution 4.0 International licence.

What does this mean?

This dataset is licensed under a Creative Commons Attribution 4.0 International licence. What does this mean? You can share, copy and modify this dataset so long as you give appropriate credit, provide a link to the CC BY license, and indicate if changes were made, but you may not do so in a way that suggests the rights holder has endorsed you or your use of the dataset. Note that further permission may be required for any content within the dataset that is identified as belonging to a third party.

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