Data from: Interactive Effects of Air and Nutrient Solution Temperature and CO2 Concentration on Growth, Yield, and Quality of Fresh Cut Culinary Herbs

Published: 22 August 2025| Version 1 | DOI: 10.17632/yrp9z4pwss.1
Contributor:
Seth Benjamin

Description

Raw data from: Interactive Effects of Air and Nutrient Solution Temperature and CO2 Concentration on Growth, Yield, and Quality of Fresh Cut Culinary Herbs Includes all measurements from all measurable plants taken including width 1, width 2, height, chlorophyll fluorescence, shoot fresh mass, shoot dry mass, Root dry mass, leaf area, growth index, and leaf-area ratio

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Horticulture

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