Data for: Effect of heat-moisture treatment on physicochemical properties and in vitro digestibility of starch-Guar complex of maize starch varying in amylose content

Name: Data for: Effect of heat-moisture treatment on physicochemical properties and in vitro digestibility of starch-Guar complex of maize starch varying in amylose content
Creator: Qunyu Gao
Published: 2018-05-12T21:57:20.487Z
Keywords: Agronomy Disciplines

Gao, Qunyu; Xie, Huifang; Xiong, Xiaoya; Gao, Jingyang

doi:10.17632/yt4982nvyk.1

Data for: Effect of heat-moisture treatment on physicochemical properties and in vitro digestibility of starch-Guar complex of maize starch varying in amylose content

Published: 12 May 2018| Version 1 | DOI: 10.17632/yt4982nvyk.1

Contributors:

Qunyu Gao, Huifang Xie, Xiaoya Xiong, Jingyang Gao

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The swelling power and solubility, granule morphology, thermal properties, in vitro digestibility and isothermal hygroscopic curves of the samples were evaluated.This is the original reaserch data.

Data for: Effect of heat-moisture treatment on physicochemical properties and in vitro digestibility of starch-Guar complex of maize starch varying in amylose content

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