Supplemental Table S3. Amino acid and fatty acid (FA) profile of second and third cut legume-grass mixture baleages and concentrates used in the experimental diets

Published: 30 January 2024| Version 1 | DOI: 10.17632/yy4dnbptm8.1
Contributors:
,
,
, Kathy Soder, Andre Brito

Description

Amino acid and fatty acid profile of alfalfa-grass and red clover-grass mixture baleages. This data set belongs to a study investigating the effect of diets containing alfalfa-grass or red clover-grass mixture on milk yield and composition, ruminal fermentation and microbiota taxa relative abundance, and nutrient utilization in dairy cows published in the Journal of Dairy Science (https://doi.org/10.3168/jds.2023-23836).

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University of New Hampshire

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Dairy Cattle Nutrition

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