Effect of dietary forage to concentrate ratio and forage type on milk phospholipids and fatty acid composition of polar lipids

Published: 30 May 2023| Version 1 | DOI: 10.17632/yy6hv32pbz.1
Contributors:
Mari Jaakamo, Tytti Luukkonen, Piia Kairenius, Alireza Bayat, Seppo Ahvenjärvi, Johanna Vilkki, Heidi Leskinen

Description

Supplementary material related to the publication with the title 'The effect of dietary forage to concentrate ratio and forage type on milk phospholipids and fatty acid composition of polar lipids'.

Files

Categories

Fatty Acid, Phospholipids, Cow Milk

Licence