Data for: pH-Induced structural transition during nano-complexation and precipitation of sodium caseinate and cationic polypeptide

Name: Data for: pH-Induced structural transition during nano-complexation and precipitation of sodium caseinate and cationic polypeptide
Creator: Yue-Cheng Meng
Published: 2020-03-23T03:51:59.223Z
Keywords: Food Science, Macromolecules

Meng, Yue-Cheng; Guo, Liang; Chen, Jie; Fang, Sheng; Shao, Zhi-peng; Fang, Ya-qian; Li, Yan-hua

doi:10.17632/yyb5dx9dh4.1

Data for: pH-Induced structural transition during nano-complexation and precipitation of sodium caseinate and cationic polypeptide

Published: 23-03-2020| Version 1 | DOI: 10.17632/yyb5dx9dh4.1

Contributors:

Yue-Cheng Meng,

Liang Guo,

Jie Chen,

Sheng Fang,

Zhi-peng Shao,

Ya-qian Fang,

Yan-hua Li

Description

pH-Induced structural transition during nano-complexation and precipitation of sodium caseinate and cationic polypeptide

Data for: pH-Induced structural transition during nano-complexation and precipitation of sodium caseinate and cationic polypeptide

Description

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