Data for: pH-Induced structural transition during nano-complexation and precipitation of sodium caseinate and cationic polypeptide
Published: 23 March 2020| Version 1 | DOI: 10.17632/yyb5dx9dh4.1
Contributors:
Yue-Cheng Meng,
Liang Guo,
Jie Chen,
Sheng Fang,
Zhi-peng Shao,
Ya-qian Fang,
Yan-hua Li
Description
pH-Induced structural transition during nano-complexation and precipitation of sodium caseinate and cationic polypeptide
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Categories
Food Science, Macromolecules