Data for: Source of supplemental dietary fat interacts with relative proportion of forage source in Holstein dairy cows: Production responses, and milk fat composition, rumen fermentation

Published: 17 Jul 2019 | Version 1 | DOI: 10.17632/z64h7c965d.1

This data is associated with the following publication:

Source of supplemental dietary fat interacts with relative proportion of forage source in Holstein dairy cows: Production responses, milk fat composition, and rumen fermentation

Published in: Livestock Science

Latest version

  • Version 1

    2019-07-17

    Published: 2019-07-17

    DOI: 10.17632/z64h7c965d.1

    Cite this dataset

    Kargar, Shahryar; sadeghi, mohammad; Bayat, Alireza; ghasemi, ebrahim; Hosseini Ghaffari, Morteza; Leskinen, Heidi; Ghorbani, Gholam Reza (2019), “Data for: Source of supplemental dietary fat interacts with relative proportion of forage source in Holstein dairy cows: Production responses, and milk fat composition, rumen fermentation”, Mendeley Data, v1 http://dx.doi.org/10.17632/z64h7c965d.1

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