A comparative study of quality protein maize and conventional maize porridge sensory characteristics in Malawi_dataset
Published: 29 September 2026| Version 1 | DOI: 10.17632/z64nth82rr.1
Contributor:
Victor MunkhuwaDescription
Sensory analysis data for QPM and conventional maize porridge in Malawi
Files
Institutions
- Lilongwe University of Agriculture and Natural ResourcesCentral Region, Lilongwe
Categories
Time Intensity Sensory Analysis