Predictive models for thermal inactivation of human norovirus and surrogates in strwaberry puree

Name: Predictive models for thermal inactivation of human norovirus and surrogates in strwaberry puree
Creator: Reimar Johne
Published: 2018-09-03T09:38:21.313Z
Keywords: Modelling, Virus Inactivation

Johne, Reimar; Filter, Matthias; Plaza-Rodriguez, Carolina; Bartsch, Christina

doi:10.17632/zmdvzy2pyg.1

Predictive models for thermal inactivation of human norovirus and surrogates in strwaberry puree

Published: 3 September 2018| Version 1 | DOI: 10.17632/zmdvzy2pyg.1

Contributors:

Reimar Johne, Matthias Filter, Carolina Plaza-Rodriguez, Christina Bartsch

Description

This is a .knar archive containing files describiing the model generation process, the generated models as well as original data from publication Bartsch et al. (2018) "Predictive models for thermal inactivation of human norovirus and surrogates in strwaberry puree", published in Food Control. The archives and the files can be used with the free, open source software KNIME Analytics Platform version 3.6.0 (KNIME AG, Zurich, Switzerland, www.knime.com) with the PMM-Lab KNIME extension version 1.0.9 (German Federal Institute for Risk Assessment, Berlin, Germany, https://foodrisklabs.bfr.bund.de/pmm-lab/).

Predictive models for thermal inactivation of human norovirus and surrogates in strwaberry puree

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