Data and Codes for Enhanced Reliability in Subjective Meat Color Data: A Comparative Study of Bayesian Ordinal vs. Frequentist Metric Methods

Published: 12 March 2026| Version 1 | DOI: 10.17632/zpb8z6yr4m.1
Contributor:
Yufei Guo

Description

This is the dataset and codes used in Enhanced Reliability in Subjective Meat Color Data: A Comparative Study of Bayesian Ordinal vs. Frequentist Metric Methods. prepped_data.RData contains formatted data; minimal_script.R contains the codes used for models.

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Meat Color, Statistical Method in Meat Science, Subjective Examination, Bayesian Analysis

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