Presence of infectious enteric viruses and antibiotic resistance genes in Italian shellfish: implications for consumer’s safety

Published: 27 February 2024| Version 1 | DOI: 10.17632/zrmm95stth.1
Contributor:
Enric Cuevas-Ferrando

Description

Presence of infectious enteric viruses and antibiotic resistance genes in Italian shellfish: implications for consumer’s safety.

Files

Categories

Food Safety, Enteric Viruses, Shellfish Farming, Antibiotic Resistance Gene

Licence