Presence of infectious enteric viruses and antibiotic resistance genes in Italian shellfish: implications for consumer’s safety
Published: 27 February 2024| Version 1 | DOI: 10.17632/zrmm95stth.1
Contributor:
Enric Cuevas-FerrandoDescription
Presence of infectious enteric viruses and antibiotic resistance genes in Italian shellfish: implications for consumer’s safety.
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Food Safety, Enteric Viruses, Shellfish Farming, Antibiotic Resistance Gene