Co-culturing Bifidobacterium animalis subsp. lactis with Lactobacillus helveticus accelerates its growth and fermentation in milk through metabolic interactions

Published: 14 October 2024| Version 1 | DOI: 10.17632/zsbp56cwtn.1
Contributors:
, Fei Sun, Sheng Xu

Description

The data aimed to investigate the interaction between Lactobacillus helveticus H9 (H9) and Bifidobacterium animalis subsp. lactis Probio-M8 (M8) through metabolomics analysis, focusing on understanding how co-culturing these strains can enhance bacterial growth and metabolism, thereby shortening the fermentation cycle and improving efficiency

Files

Institutions

Inner Mongolia Agricultural University

Categories

Metabolic Product, Fermented Food

Licence