Easy-to-manufacture sustainable films based on chitosan/HPMC containing biosynthesized silver nanoparticles obtained via green chemistry for the potential antimicrobial control of Moniliophthora roreri in cocoa pods

Published: 6 May 2025| Version 1 | DOI: 10.17632/zvfdv2c5f8.1
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Food Science, Polymer, Carbohydrate, Food Packaging, Chitosan, Food Technology, Food Packaging Material

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