Chemical Engineering Science

A dataset consisting of 374 images of the bread crust, obtained as described by Cotrim and collaborators (Cotrim et al., 2020), distributed in seven baking stages.

The folder contains the following contents: (1) Simulation data (concentration at outlets): The concentration data of feeding/stripping outlets of every calculated group are listed in each sheet. These data are used to plot Figure 6 to analyze the mass transfer mechanisms. (2) Kinetic energy calculation The excel sheet contains the simulation results of two-dimensional kinetic energy from group 7. These data are used to plot Figure 5 (b) to reveal the relationship between the Dean number and two-dimensional kinetic energy at the feeding phase outlet.

This database was compiled from literature and analyzed for correlation between self-diffusion activation energy and Soret coefficient. It contains: names of component 1 and component 2, the mole fraction of each component, the average temperature in Kelvin at which the data was collected, the Soret coefficient measurement method, and the resulting Soret coefficient in K^(-1), as well as the reference from which the data was taken. The self-diffusion activation energies for each component can be found in the associated article.

Concentration data

The product yields of HZSM-5 with SiAl ratio of 25 for ethylene oligomerization and aromatization

Supporting Information for "Experimental and CFD investigation of inert bed materials effects in a high-temperature conical cavity-type reactor for continuous solar-driven steam gasification of biomass" 1. Experimental set up 2. Model development 3. Complementary results

Catalytic activity in the O2 conversion & Long term test.

Datasets of reactions and species used in the microkinetic model. Thermochemistry codes and data are available at: https://github.com/VlachosGroup/VlachosGroupAdditivity

Measured data

Measurement and calculated data