Food Research International
ISSN: 0963-9969
Datasets associated with articles published in Food Research International
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- Data for: UHPLC-QTOF phenolic profiling and in-vitro cytotoxic activity of six Syzygium leaf extractsdataset on phenolic compounds identified in different Syzygium species by UHPLC-QTOF untargeted metabolomics
- Data for: Application Frequency of CQA-tested Municipal Solid Waste Compost can Alter Metabolites in Vegetables.The data comprised values of the metabolites i.e. total and specific metabolites of lettuce, beets, carrot and green beans as affected by variation in the application frequency of Compost Quality Alliance tested municipal solid waste compost during a 5-year period. The application frequency were annual, biennial and no (control) compost application.
- Data for: Impact of cooking and fermentation by lactic acid bacteria on phenolic profile of quinoa and buckwheat seedsraw data (annotated compounds, composite mass spectra, retention time & abundance) regarding phenolic compounds identified following cooking and fermentation by lactic acid bacteria on quinoa and buckwheat seeds
- Data for: Discrimination of extra-virgin-olive oils from different cultivars and geographical origins by untargeted metabolomicsDataset of phenolic and sterolic compounds identiied in extra-virgin olive oil by UHPLC-ESI/QTOF-MS untargeted metabolomics
- The regulation mechanisms of soluble starch and glycerol for production of azaphilone pigments in Monascus purpureus FAFU618 as revealed by comparative proteomic and transcriptional analysesData accompanied with the paper "The regulation mechanisms of soluble starch and glycerol for production of azaphilone pigments in Monascus purpureus FAFU618 as revealed by comparative proteomic and transcriptional analyses" The proteomic data is generated using MALDI-TOF/TOF MS analysis and Mascot software by Sangon Biotech (Shanghai) Co., Ltd. that identifies 30 different proteins between SSG and GCG. The data consists of : htm files gif files js files pl files The raw data is generated using UPLC-QTOF/MS (Waters) that identifies 11 different Monascus pigments between SSG and GCG.
- Data for: Effect of Durio Zibethinus rind polysaccharide on Functional Constipation and Intestinal Microbiota in RatsThe original data used in the Tables of this paper.
- Data for: Comparison of pericarp metabolite profiling in four litchi cultivars during browningGC-MS data and amino acids data
- Data for: Improving the Physicochemical Characteristics of Cod Protein by Ultrasound Pretreatment and Consequence for the Interfacial Protein Properties, Micromorphology and Stability of Oil-in-water EmulsionThese are the raw data of the present research.
- Data for: Drinking through rosé-coloured glasses: Influence of wine colour on the perception of aroma and flavour in wine experts and novicesIn this study, we assess how wine colour – specifically the pink hue of rosé wines – can influence both the perceived aroma and flavour in a large sample of wine novices and experts. Participants (N=168) tasted three wines – a white wine (W), a rosé wine (R), and the same white wine dyed to match the rosé (R´) – and freely selected three aroma and three flavour descriptors from a list. They also rated wine liking, flavour intensity, and description difficulty for each wine.
- Data for: A psychophysical experimental study on the enhancement of saltiness and reduction of salt through the addition of pungent stimuli in a NaCl solutionthe rawdata comprised four sections: (1) Individual results of the salty sensitivity under spring water (2) Recognition threshold of saltiness under different carriers (3) Results of salty intensity according to category scale. (4) Results of salty intensity under different carriers with gLMS
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