Meat Science
ISSN: 0309-1740
Datasets associated with articles published in Meat Science
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- Data for: Stable isotopes verify geographical origin of Yak meat from Qinghai-Tibet PlateauSupplementary Data
- Data for: Strategies for overcoming aversion to unnaturalness: the case of clean meatData from an experimental study investigating the efficacy of various messages for overcoming consumer aversion to unnaturalness with respect to clean meat.
- Data for: Changes in microbial composition on the crust by different air flow velocities and their effect on sensory properties of dry-aged beefResearch Data for "Changes in microbial composition on the crust by different air flow velocities and their effect on sensory properties of dry-aged beef" submitted to Meat Science by Lee et al.
- Data for: Study on the mechanism of no rigor in pork after High pressure processing Pressure (0 - 400 MPa) and time (10 min) were applied to the samples of pork loin and enzymes. The effects of treatment on shear force, myofibrillar fragmentation, enzyme activity and meat texture were measured.
- Data for: FATE OF SELECTED PATHOGENS IN SPIKED «SALAME NOSTRANO» PRODUCED WITHOUT ADDED NITRATES FOLLOWING THE APPLICATION OF NONITTM TECHNOLOGYGraphPad Prism files
- Data for: FATE OF SELECTED PATHOGENS IN SPIKED «SALAME NOSTRANO» PRODUCED WITHOUT ADDED NITRATES FOLLOWING THE APPLICATION OF NONITTM TECHNOLOGYLab data
- Identification of offal adulteration in beef by Laser Induced Breakdown Spectroscopy (LIBS)Graph shows the loadings plot of this PCA analysis.