Food Control
ISSN: 0956-7135
Datasets associated with articles published in Food Control
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- Data for: Occurrence of aflatoxin B1 in total mixed rations and aflatoxin M1 in raw and commercial dairy milk in northern China during winter seasonraw data of aflatoxin in commodity milk
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- Data for: Occurrence of aflatoxin B1 in total mixed rations and aflatoxin M1 in raw and commercial dairy milk in northern China during winter seasonraw data of AFM1 in raw milk
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- Data for: Occurrence of aflatoxin B1 in total mixed rations and aflatoxin M1 in raw and commercial dairy milk in northern China during winter seasonraw data of recobery values of AFB1 and AFM1
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- Data for: Occurrence of aflatoxin B1 in total mixed rations and aflatoxin M1 in raw and commercial dairy milk in northern China during winter seasonRaw data of AFB1 in TMRs
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- Data for: Prevalence and characterization of Staphylococcus aureus and methicillin-resistant Staphylococcus aureus isolated from bulk tank milk from Shandong dairy farmsAntimicrobial resistance profiles, ST, Spa type, and virulence gens in S. aureus isolated from BTM.
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- Data for: Mycotoxin profile of staple grains in Uganda: understanding the level of human exposure and potential risksWe present an analysis of mycotoxins from four main staple grains grown in Uganda from nine districts. Our work provides an overview of the dietary exposure to four main mycotoxins (Aflatoxin, Ochratoxin, fumonisin, and deoxynivalenol), grains most susceptible to mycotoxin contamination in Uganda, and co-contamination of grains with multiple mycotoxins. We believe this work will be invaluable to target these knowledge gaps and ultimately improve mycotoxin management practices.
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- Data for: Preparation and characterization of cinnamon essential oil nano-capsules and comparison of volatile components and antibacterial ability of cinnamon essential oil before and after embeddingThese datas include: preparation and characterization of cinnamon essential oil nanocapsules, changes of volatile components and antibacterial properties in cinnamon essential oil before and after embedding.
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- Data for: Acrylamide Levels in Coffee Powder, Potato Chips and French Fries in Addis Ababa City of EthiopiaAll analytical raw data obtained from the HPLC for the acrylamide detection of roasted coffee, potato chip and French fries.
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- Data for: Hydrogen Cyanide and Mycotoxins: Their Incidence and Dietary Exposure from Cassava Products in Anyigba, NigeriaData on Hydrogen cyanide and Mycotoxin contaminating cassava products in Anyigba, Nigeria
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- Data for: High pressure processing of heat and pressure resistant fungi as affected by pH, water activity, sulfites, and dimethyl dicarbonate in a diluted apple juice concentrateData set includes microbial counts before and after High Pressure Processing (HPP) of diluted apple juice concentrate inoculated with A. fischeri, P. niveus and A. pseudoglaucus. Variables include water activity (0.94-1.0), pH (3.5, 4.6, 7.0), 8 ppm sulfite, 250 ppm dimethyl dicarbonate. HPP tested conditions were 450 MPa for 1.5 min and 600 MPa for 15 min. Changes in microbial counts over 6 months storage at refrigerated and ambient temperatures are also included.
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