Food Control
ISSN: 0956-7135
Datasets associated with articles published in Food Control
Filter Results
25 results
- Data for: Preparation and characterization of cinnamon essential oil nano-capsules and comparison of volatile components and antibacterial ability of cinnamon essential oil before and after embeddingThese datas include: preparation and characterization of cinnamon essential oil nanocapsules, changes of volatile components and antibacterial properties in cinnamon essential oil before and after embedding.
- Data for: Occurrence of aflatoxin B1 in total mixed rations and aflatoxin M1 in raw and commercial dairy milk in northern China during winter seasonraw data of recobery values of AFB1 and AFM1
- Data for: The normative beliefs that form individual food safety behavioral intention: A qualitative explanatory studyFor submission
- Data for: Prevalence and characterization of Staphylococcus aureus and methicillin-resistant Staphylococcus aureus isolated from bulk tank milk from Shandong dairy farmsAntimicrobial resistance profiles, ST, Spa type, and virulence gens in S. aureus isolated from BTM.
- Data for: Mycotoxin profile of staple grains in Uganda: understanding the level of human exposure and potential risksWe present an analysis of mycotoxins from four main staple grains grown in Uganda from nine districts. Our work provides an overview of the dietary exposure to four main mycotoxins (Aflatoxin, Ochratoxin, fumonisin, and deoxynivalenol), grains most susceptible to mycotoxin contamination in Uganda, and co-contamination of grains with multiple mycotoxins. We believe this work will be invaluable to target these knowledge gaps and ultimately improve mycotoxin management practices.
- Data for: Inactivation of Shiga-toxin-producing Escherichia coli, Salmonella enterica and Natural Microflora on Tempered Wheat Grains by Atmospheric Cold PlasmaMicrobial inactivation on wheat grains treated with atmospheric cold plasma
- Data for: Occurrence of aflatoxin B1 in total mixed rations and aflatoxin M1 in raw and commercial dairy milk in northern China during winter seasonraw data of aflatoxin in commodity milk
- Data for: Observational assessment of food safety behaviours at farmers' markets in Ontario, Canada: a cross-sectional studyFood safety behaviour data observed at farmers' markets in Ontario, Canada, 2018
- Data for: Temperature profiling of open- and closed-doored produce cases in retail grocery storesTemperatures in refrigerated display cases
- Data for: Occurrence of aflatoxin B1 in total mixed rations and aflatoxin M1 in raw and commercial dairy milk in northern China during winter seasonRaw data of AFB1 in TMRs
1