Food Hydrocolloids
ISSN: 0268-005X
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Datasets associated with articles published in Food Hydrocolloids
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data
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This data includes the solubility, fluorescence spectra, CD and data that used to plot figures appearing in the manuscript. The files are named as the number of each figure.
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data on dynamic light scattering (DLS), texture analyzer (TA), Fourier transform infrared spectroscopy (FTIR), Raman spectrometer (RS), low field nuclear magnetic resonance (LF-NMR), and scanning electron microscope (SEM).
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  • Tabular Data
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FTIR, pH, surface hydrophobicity, protein fractions, rheology
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These files provide the transparent date of this article.
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These files provide the transparent date of this article.
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The data is about preserved egg white gel hydrolysates, including emulsifying, rheological, FTIR, protein fraction, sulfhydryl and disulfide bond.
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for publication in food journal
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  • File Set
These files provide the transparent date of this article.
Data Types:
  • Software/Code
  • Tabular Data
  • Dataset
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